Food Service

Hot Drinks Vending

Providing the best quality water for hot beverage brewing is imperative not only for equipment  protection but more importantly, product taste and finish. Water is the medium for flavour and in brewing it takes on the extracts and oils that coffee holds. The content of minerals in the water dictateits ability to extract these essential elements. In coffee especially, the higher the mineral content, the less it can extract from coffee.

Stages of Filtration & Water Treatment

Targeted Calcium and Magnesium Reduction

Protecting valuable equipment from scale, coupled with delivering a consistent water quality is a must in the hot drinks vending market. The SERVE Café, contains targeted resin to reduce calcium and magnesium, leaving other essential minerals needed to enhance beverage taste in coffee vending.

Servecafesmall

SPECTRUM SERVE Café

  

Typically used

SC-SR/SC-MR
See Solutions

Resources

Customers Say...

It is a genuine pleasure to work with the Fileder team to find the optimal solution to deliver the quality water our beer demands

Fourpure – Brewery

alt=

Read more

I am really impressed with Fileder, the service they provide and also the availability of technical assistance, should it be required.

Redhill Farm Estate Vineyard – Winery

alt=

Read more

Fileder is committed to helping us achieve the best possible performance from our banks of membranes

Britvic – Pure Water Production

alt=

Read more

The addition of the RO system with the low energy HF5 membranes has provided an easy solution to the end user's requirements.

RMC – Power Production

alt=

Read more

Working with Fileder has allowed us to provide water safe from Chlorine when maintaining the wellbeing of the thousands of fish

Koi Water Barn – Fresh Water Fish

alt=

Read more

I have always found the Fileder products and service to be of the required quality and so have stayed with Fileder for many years

Cirencester Hospital – Medical Device

NHS Logo Colour

Read more