Food manufacturing sites are judged on the volume and quality of the foodstuffs produced, making filtration and water treatment a key ingredient for their success. Whether the food is cooked or uncooked, consumer safety is of paramount importance with the wide range of brand options available. Add this to the modern preference for locally sourced foods and it is easy to see why many food producers are turning to Fileder to help support their success.
The common requirements of Cryptosporidium (Crypto) protection and in some cases, that of bacteria removal in uncooked foods such as salads, herbs, cheeses, flavours, and essences, is assured with the service and products supplied from Fileder. Cooked foods such as pies, pastries, bread, require water treatment and filtration on the water used to process the food and for feeding the boiler with water that saves on energy bills.
Dairy products such as milk, cheese, butter, and milk powder manufacturing require quality control to make sure the products produced meet consistently high levels of quality as dictated by the stringent food production standards set. Consumer safety is of paramount importance, so production engineers go to great lengths to protect us from unwanted natural ingredients such as parasites and bacteria that can cause sickness in the consumer, if contained in the final product.
- Cryptosporidium and other parasites protection
- Bacteria removal from product water
- Contamination in wash-down water
- Product appearance and quality
- Separation of food components
- Boiler efficiency