The manufacturing of milk, cheese, butter, and milk powder demands rigorous quality control to ensure that the products consistently meet the high standards mandated by food production regulations.
Filtration is extremely important in the dairy industry as it helps to ensure products are safe for consumption, have a longer shelf life, and overall, produce a higher-quality final product. It ensures milk and other dairy products are free from contaminants like bacteria, spores, and particulate matter. At Fileder, we offer effective filtration solutions for food and dairy businesses in the UK.
The Challenges
- Separation of food components
- Cryptosporidium and other parasites protection
- Bacteria removal from wash-down water
- Feed water purification
- Product appearance and quality
- Site facilities including boiler efficiency
Applications
Water Treatment For The Food and Dairy Industry
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Cryptosporidium
As the quality of water can vary, we provide water filters to help dairy manufacturers maintain the quality of the water and eliminate any contaminants before it’s used in the process.
Here are just some of the examples of filtration methods we offer in the food and dairy industry:
- Particulate removal (such as pulp) in juices. For this, bag filters and pleated filters are required.
- Bacteria removal in milk production using absolute-rated pleated filters.
- Reverse osmosis is generally used to remove water from some fluids to concentrate the desired liquid.
Without filtration from a reputable brand, dairy products can harbour harmful bacteria, unwanted impurities, and residual contaminants that can compromise taste, safety, and shelf life.
Take the Next Steps
If you’re looking to improve your dairy filtration process, we can help. Whether you’re looking for recommendations, want more information about a specific product, or are ready to place an order, get in touch with us today, and one of our filtration experts can guide you through the process.
