From hot drinks dispensing to ice making, the purity of water is imperative to ensure a dependable, high quality product and to protect valuable equipment
The Challenges
- Scale control to protect dispensing equipment from scale
- Taste and odour control from chlorine and other chemicals
- Particle removal to prevent pipework clogging
- Parasite and cyst protection
- Requirement for WRAS approved product
- Speed of dispensing
- Requirement for simple and effective maintenance
Food Service Filtration Systems
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SPECTRUM Serve Brochure
Resources
