If the final whisky is to be below 46% ABV then the whisky would be chill filtered using large filter sheets protected by cartridge filtration to remove naturally occurring fatty esters which cause clouding of the whisky when water or ice is added.
Removal of visible particulate to greatly improve the aesthetics and clarification of the final product
‘Pleated’ or also known as ‘Surface’ filtration treatments, will commonly use a range…
Removal of grist and char from whisky Glen Moray Distillery is a Speyside…
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Redhill Farm Estate Vineyard – Winery
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RMC – Power Production
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Cirencester Hospital – Medical Device
