Stages of Filtration & Water Treatment
Fatty Ester Removal
If the final whisky is to be below 46% ABV then the whisky would be chill filtered using large filter sheets protected by cartridge filtration to remove naturally occurring fatty esters which cause clouding of the whisky when water or ice is added.
SPECTRUM Premier Pleat Polypropylene
Typically used
PPP-20-20AASChill Filtering and Trap Filtration
Typically used
SFH-SBR-1-20-3/4Particle Removal
Prevents debris, scale flakes, dirt and particle build up in pipework, tanks, equipment and where present, premature blinding of filtration stages further along the cascade.
SPECTRUM Premier Pleat Polypropylene
Typically used
PPP-10-20AASChill Filtering and Trap Filtration
Typically used
SFH-SBR-1-20-3/4Featured Products
SPECTRUM Premier Pleat Polypropylene
The most popular and versatile cartridge in the Premier Pleat range. Many applications benefit from using this high efficiency, 4 layer cartridge. WRAS approved.
Chill Filtering and Trap Filtration
With all spirits, before bottling there is a final guard filtration stage to trap any visible particles using 10 micron PPP cartridges.
