Beverage

Soft Drinks

The Challenges

  • Ensuring site is protected from cryptosporidium contamination
  • High particle levels in natural product ingredients such as fruit juices
  • Hazing and visual purity of final product
  • Protection from Chlorine taste affecting product and reacting with other ingredients
  • Removal of spoilage organisms from ingredients and final product for biological stability in the bottle/can affecting shelf life
  • Production of consistent final product at high throughput rates with minimal downtime and maintenance
  • Product safety to consumers & QA of filtration products
  • Compliance with regulations governing beverage production
  • Low maintenance and simple maintenance requirements
  • Protection of the brand through taste consistency and consumer safety
  • Environmental considerations, wastage levels, energy use, water use

Applications

Incoming Water

Bacteria Removal

Dilution and Boiler Feed

Rough Filtration

Soft Drinks

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Beverage Production

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Resources