Food & Beverage

Beverage Filtration Systems

The beverage industry consists of companies that are involved in the production and processing of drinks, including soft drinks and alcoholic drinks. Water is the base product in many drinks, meaning filtration is important for improving the clarity and taste of beverages. At Fileder, we offer filtration and water treatments to improve the quality of drinks for beverage companies around the UK.

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The Challenges

  • Ensuring site is protected from cryptosporidium contamination
  • High particle levels in natural product ingredients such as fruit juices
  • Hazing and visual purity of final product
  • Protection from Chlorine taste affecting product and reacting with other ingredients
  • Removal of spoilage organisms from ingredients and final product for biological stability in the bottle/can affecting shelf life
  • Production of consistent final product at high throughput rates with minimal downtime and maintenance
  • Product safety to consumers & QA of filtration products
  • Compliance with regulations governing beverage production
  • Low maintenance and simple maintenance requirements
  • Protection of the brand through taste consistency and consumer safety
  • Environmental considerations, wastage levels, energy use, water use

Soft Drinks

Brewery

Winery

Distillery

Bottled Water

Beverage Filtration Systems

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Beverage Production

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We provide a range of filtration systems to remove particulates that can impart an unwanted aesthetic, as well as microorganisms that are used in the beverage process. For example, yeast, bacteria, and moulds. Here are some ways our beverage filtration solutions help in beverage production:

  • Carbon filtration removes chloramine, chlorine, and other chemicals that can cause unwanted tastes and odours.
  • Reverse osmosis can remove almost all dissolved contaminants to produce a ‘pure’ base product. This base can then be mixed with the desired ingredients to produce the final drink.

At Fileder, our systems can remove a variety of particles and organisms to ensure your drinks are fit for consumption. For example, they can remove:

  • Chloramine and chlorine for taste and odour.
  • Bacteria from bottled water and soft drinks.
  • Bioburden, yeast, and spoilage organisms from beer and cider.
  • Char and fatty esters from whisky.
  • Botanicals from gin and other distilled spirits.
  • Microorganisms from wine

Take the Next Steps

If you’re looking for quality, affordable filtration systems for your beverage business, we can help. From expert guidance and recommendations to accurate quotes, we can help. Get in touch with us now, and we can help guide you through the entire buying process whilst ensuring top-notch customer service.

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