The production of a beer (Lager, Ale, Porter, Stout) benefits from filtration as the method for controlling the flavour, stability, appearance and shelf life of the packaged product. The areas where filtration is used fall into 4 categories:
Different brews use different processes, meaning one, two or all three of these filtration stages may be required dependent upon the Brewer’s desires for the final product. Challenges to the brew may be in the form of haze from polyphenols, appropriate yeast levels, the presence of spoilage organisms, the desired colour, flavour, brightness of appearance and their customer’s requirements for shelf life. These challenges can be overcome using the solutions that Fileder recommends.
Our filters can help to solve
- Haze from polyphenols
- Appropriate yeast levels
- The presence of spoilage organisms
- The desired colour & flavour
- The brightness of appearence
- Your customer's requirements for shelf life
Cairngorm Brewery – Brewery
"We have a strong relationship with Fileder who provide a fast and cost-effective service. The filters provided are long lasting and ensure...
Gipsy Hill Brewing Company – Brewery
"The impact to our beers has been staggering, the unit from Fileder has essentially gifted us a brand new ingredient to brew with, arguably the most..."
Goddards Brewery – Brewery
"The filtration provided by Fileder allows us to bottle 6000 bottles of Ale a day with the confidence that it will reach the consumer in top condition."