At this stage the whisky, gin or vodka is reduced in strength with reverse osmosis (RO) or deionised (DI) water to the desired bottling strength, which can be as low as 40% ABV.
Dilution
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At this stage the whisky, gin or vodka is reduced in strength with reverse osmosis (RO) or deionised (DI) water to the desired bottling strength, which can be as low as 40% ABV.
Get the full picture and download the guide below