Where food is cooked on site, the efficient production of steam for cooking of produce in large batches is essential to save energy costs. Smaller scale industrial and catering steam ovens are also fed with pure water to prevent nozzles blocking and to aid the taste and appearance of the food.

Stages of Filtration & Water Treatment

Particle Removal

Prevents debris, scale flakes, dirt and particle build up in pipework, tanks, equipment and where present, premature blinding of filtration stages further along the cascade.

Particle Removal - Fileder Filter Systems

Chlorine and Organics Removal

Helps the taste and odour of the liquid and where present, protects RO membranes from chemical attack.

Chlorine and Organics Removal - Fileder Filter Systems

RO Water Production

Very pure water is produced using reverse osmosis membranes to separate the majority of salts and ions from the feed water and sending the salts and ions to waste or re-circulation.

RO Water Production - Fileder Filter Systems

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