Food Service

Post Mix – Soft Drinks Dispensing, Water Vending

Water used for drinking can vary depending on its source or how it is treated prior to delivery. To offer the best quality drinking water used in applications such as post mix dispensing, reducing contaminants such as chlorine dosed by local water authorities, particulate and even bacteria can all prevent the water quality needed to produce the perfect cold drink.

Stages of Filtration & Water Treatment

Chlorne, Taste and Odour Reduction with Bacteria Removal

Water quality can be greatly affected by additives such as chlorine, commonly used to protect against harmful bacteria in municipal water. The SERVE Taste offers high capacity chlorine reduction, coupled with absolute bacteria removal giving great tasting, safe water for dispensing and drinking water applications.

Servetaste

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