Dairy

Cryptosporidium Protection

Many food sites need protection from ‘crypto’ which is a resilient parasite that causes gastroenteritis in the young, old and immunocompromised.

This is particularly important in product make-up water used in the production of sauces / syrups, as part of a ready meal where dough is used for making bread / pizza and in the production of margarines, cheese and ice-creams.

Cryptosporidium Protection

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Cryptosporidium

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